The Nitty-gritty:

Origin: Costa Rica

Region: Cachí, Orisí Valley

Altitude: 1250 masl

Variety: Bourbon

Process: Yellow Honey

 Roast Level: Light

What you'll taste in your cup:

Caramel, almond, apple, mild acidity and a smooth finish. 

What makes this coffee so special:

Fourth generation Cecilia Genis runs Zalmari Coffee Estate with her mother, Marigold Murray. Since founding the Zalmari Coffee Estate in the 1920s, the Murray family have woven their values into their work: protect the environment with sustainable business practices, support the Cachí community, farm top-quality coffee.

Cecilia and Marigold are longtime members of the IWCA-Costa Rica (International Women’s Coffee Alliance). They are passionate about women’s empowerment, and their farm was the first to earn the WCC (Women Care Certified). This certification is designed to improve the sustainable lifestyle for women involved with cultivating, processing, trading, and exporting coffee.